A blog to bring good things to life. A blog to explore a new direction. A blog to remember what was good and what was bad. An adventure in growing older...past 50.

Wednesday, November 14, 2007

Saturday, November 10, 2007

Learning Well, Living Well

Over 50 and not stuck in rut is one of my goals.Housekeeping and cooking are two examples. Must we do everything the way our mothers trained us to do? Do you still spray your furniture with spray duster/wax? Granted, to our moms that was a neat way to cut time. But, ask any furniture expert and they will tell you that it messes up your furniture. We need to take a hard look at all the cleaners we use. It wouldn't hurt to check on green websites to see what is better for us and our environment.
We are the generation that saw the advent of processed foods. Moms no longer had to spend all day in the kitchen with a little help from processed foods. Look back thru the cookbooks. Put out by the makers of processed foods they began a revolution in the kitchen. (And, made alot of money.)
And, yet, today we are learning that overly processed food is not good for us. What are all those strange chemical names? How much salt? Is there really any true nutrition in that box?
Guess what? THERE IS FOOD INFLATION. Have you noticed that serving sizes and ounces have decreased while the price increased? I've noticed this because I cooked for five children. Think about the size of candy bars...the American consumer has been tricked.

Being over 50 does not mean that we can't learn new tricks.There is a wealth of info out there. You don't have to become a vegetarian, but their websites have a wealth of good info. Whole grains, beans, fresh produce.

To sum it up: Break with tradition. Change your oils. Cooking oils and furniture oils.

Thursday, November 8, 2007

Movies on TBS

I watched a movie on TBS tonight. I rarely watch TV. But, somehow the movie interested me.
Dennis Quaid playing an ad executive. "In Good Company" I've been reading on the Internet how people are so irritated about commercials. And, I agree.
But tonight it was the TBS thing that irritated the tar out of me. What do they call it when two campy young people try to tell me about the movie....about future movies ( I watched the Wizard
of OZ before they were born.) And, then about her cool phone. OK, was it a commercial or TBS's attempt to tell me I can't think for myself?
No more TBS. I don't need to watch a dumb blond beat up on a plastic guy...it was neither entertaining or informative.

Monday, November 5, 2007

Mud Man

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Posted by Picasa

Obama and Education

" Where Americans do need help, immediately, is in managing the rising cost of college-something which Michelle and I are all too familiar (for the first ten years of our marriage, our combined monthly payments on our undergraduate and law school debt exceeded our mortgage by a healthy margin.) Over the last five years, the average tuition and fees at four year public colleges, adjusted for inflation, have risen 40 percent. To absorb these costs, students have been taking on ever-increasing debt levels, which discourages many undergraduates from pursuing careers in less lucrative fields like teaching. And an estimated two hundred thousand college-qualified students each year choose to forgo college altogether because they can't figure how to pay the bills."

Barack Obama : The Audacity of Hope

Thursday, November 1, 2007

French Coconut Pie

I've baked this pie since I was a teen-ager. This is a great pie for when company comes without much warning. It's easy to keep the ingredients on hand...and easy to mix.

3 Eggs
1 1/2 Cup Sugar
1/4 Cup Lemon Juice (The secret that gives it zing)
1 teaspoon Vanilla
1/2 Cup Melted Butter
1 Cup Coconut
1 Pie Shell

Beat Eggs. Add all other ingredients. Mix.
Pour into pie shell.
Bake 10 minutes at 400 degrees.
Bake 15 minutes at 375 degrees.
Bake 20 minutes at 350 degrees.

This has a base alot like pecan pie, but without the cost of pecans!

Looking Forward By Looking Back

Cushaw? Anybody know where to find it in Texas?And if you have any scone tips or recipes please leave them for me.