I've baked this pie since I was a teen-ager. This is a great pie for when company comes without much warning. It's easy to keep the ingredients on hand...and easy to mix.
3 Eggs
1 1/2 Cup Sugar
1/4 Cup Lemon Juice (The secret that gives it zing)
1 teaspoon Vanilla
1/2 Cup Melted Butter
1 Cup Coconut
1 Pie Shell
Beat Eggs. Add all other ingredients. Mix.
Pour into pie shell.
Bake 10 minutes at 400 degrees.
Bake 15 minutes at 375 degrees.
Bake 20 minutes at 350 degrees.
This has a base alot like pecan pie, but without the cost of pecans!
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